Shrimp Fried Rice

DinnerStovetop20 minServes 4Dairy-free

Ingredients

• 3 cups cold cooked rice
• 12 oz shrimp, peeled
• 2 eggs
• 1 cup frozen peas
• 3 tbsp soy sauce
• 2 green onions
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Cook the shrimp in 1 tbsp oil over high heat until pink and opaque, 2-3 minutes; remove.
2. Add the rest of the oil, scramble the eggs and add the peas.
3. Add the rice and stir-fry 4 minutes until hot.
4. Return the shrimp, add soy sauce and green onions.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Chives or a little finely sliced regular onion can replace green onions.
• Quinoa, couscous or riced cauliflower can stand in for rice.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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