Ham & Bean Soup

SoupStovetop40 minServes 6Dairy-free

Ingredients

• 2 cups cooked ham, diced
• 2 cans (15 oz) white beans, drained
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups broth

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Cook the onion, carrots and celery in a little oil 6 minutes.
2. Add the ham, beans and broth.
3. Simmer 25 minutes, mashing some beans against the pot to thicken.
4. Season to taste; ham is salty, so add salt last.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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