Greek Lemon Chicken & Potatoes

DinnerOven55 minServes 4Gluten-freeDairy-free

Ingredients

• 6 bone-in chicken thighs
• 1 1/2 lb potatoes, cut in wedges
• 2 lemons
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 3 tbsp olive oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 425°F.
2. Toss the potatoes and chicken with lemon juice, garlic, oregano, oil, salt and pepper in a roasting pan, chicken skin side up.
3. Roast 40-45 minutes until the potatoes are tender and the chicken reads 165°F near the bone.
4. Spoon the pan juices over before serving.

Swaps

• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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