Chicken Shawarma-Style Wraps

DinnerOven35 minServes 4

Ingredients

• 1 1/2 lb chicken thighs
• 2 tsp cumin
• 1 tsp paprika
• 2 cloves garlic, minced
• 1 lemon
• 4 pita or flatbreads
• 1/2 cup plain yogurt
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Toss the chicken with spices, garlic, lemon juice, oil and salt.
2. Roast at 425°F for 20-25 minutes until 165°F; rest and slice.
3. Stir a pinch of salt and lemon into the yogurt.
4. Fill flatbreads with chicken, yogurt sauce and any salad you have.

Swaps

• Lime juice or a small splash of vinegar can stand in for lemon.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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