Lemon Herb Roast Chicken Breasts

DinnerOven30 minServes 4

Ingredients

• 4 chicken breasts
• 1 lemon
• 2 cloves garlic
• 1 tsp dried oregano or thyme
• 2 tbsp oil

Steps

1. Heat the oven to 425°F.
2. Rub the chicken with oil, lemon zest, garlic, herbs and salt.
3. Roast 18-22 minutes until 165°F inside.
4. Squeeze lemon juice over and rest 5 minutes.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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