Egg Salad Sandwiches

LunchStovetop20 minServes 3

Ingredients

• 6 eggs
• 3 tbsp mayonnaise
• 1 tsp mustard
• 6 slices bread
• 1 stalk celery

Steps

1. Cover eggs with water, bring to a boil, then cover off the heat for 11 minutes.
2. Cool in ice water, peel and chop.
3. Mix with mayo, mustard, diced celery, salt and pepper.
4. Spread on bread.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

Check what you're missing in Crave