Classic Meatloaf

DinnerOven75 minServes 6

Ingredients

• 2 lb ground beef
• 1 onion, finely diced
• 2 eggs
• 3/4 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup ketchup
• 1 tbsp brown sugar

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 350°F.
2. Mix the beef, onion, eggs, breadcrumbs, milk, 2 tbsp ketchup, salt and pepper with your hands just until combined.
3. Shape into a loaf on a lined baking sheet.
4. Brush with the remaining ketchup mixed with brown sugar and bake 55-65 minutes until the center reads 160°F. Rest 10 minutes.

Swaps

• Out of breadcrumbs? Crush crackers or toast and pulse stale bread, or use rolled oats.
• Ground turkey or chicken can replace ground beef; cook poultry to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave