Sloppy Joes

DinnerStovetop25 minServes 6

Ingredients

• 1 1/2 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup ketchup
• 1 tbsp mustard
• 1 tbsp brown sugar
• 6 burger buns

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Brown the beef, onion and pepper over medium-high heat until no pink remains (160°F); drain fat.
2. Stir in ketchup, mustard, brown sugar and 1/4 cup water.
3. Simmer 10 minutes until thick.
4. Spoon onto toasted buns.

Swaps

• Ground turkey or chicken can replace ground beef; cook poultry to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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