Sausage & Peppers

DinnerStovetop30 minServes 4

Ingredients

• 1 lb Italian sausage links
• 3 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp oil
• 4 hoagie rolls (optional)

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Brown the sausages in oil over medium heat, turning, 8 minutes. Add 1/4 cup water, cover and cook 8 more minutes until 160°F inside.
2. Remove and slice. Cook the peppers and onion in the same pan 8-10 minutes until soft.
3. Add garlic for 30 seconds and return the sausage.
4. Serve as is or in rolls.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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