Sausage & Potato Breakfast Skillet

BreakfastStovetop30 minServes 4Gluten-freeDairy-free

Ingredients

• 8 oz breakfast sausage
• 3 potatoes, diced small
• 1 bell pepper, diced
• 1/2 onion, diced
• 4 eggs
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Brown the sausage in a large skillet over medium heat, breaking it up, until no pink remains (160°F), about 7 minutes. Remove.
2. Add oil and potatoes, cover and cook 10-12 minutes, stirring often, until tender.
3. Add the pepper and onion and cook 4 minutes, then return the sausage.
4. Make 4 wells, crack in the eggs, cover and cook 4-5 minutes until the whites are set.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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