Classic Coleslaw

SideNo-Cook30 minServes 6VegetarianGluten-free

Ingredients

• 6 cups shredded cabbage
• 1 carrot, grated
• 1/2 cup mayonnaise
• 1 tbsp vinegar
• 1 tsp sugar

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Whisk mayonnaise, vinegar, sugar, salt and pepper.
2. Toss with the cabbage and carrot.
3. Chill 20 minutes so the flavors blend. Keep refrigerated.

Swaps

• Plain Greek yogurt can replace some or all of the mayonnaise.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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