Roasted Vegetable Medley

SideOven35 minServes 4

Ingredients

• 2 carrots
• 2 cups broccoli
• 1 zucchini
• 1 red onion
• 2 tbsp oil
• 1 tsp Italian seasoning

Steps

1. Heat the oven to 425°F.
2. Cut vegetables into similar-size pieces and toss with oil, seasoning and salt.
3. Spread out on a sheet pan (don't crowd).
4. Roast 20-25 minutes, stirring once, until browned at the edges.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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