Black Bean Tacos

DinnerStovetop15 minServes 4VegetarianDairy-free

Ingredients

• 2 cans (15 oz) black beans, drained
• 1 tsp cumin
• 1 tsp chili powder
• 8 corn tortillas
• 1 avocado
• 1/2 cup salsa
• 1 lime

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Warm the beans with the spices and 1/4 cup water, mashing lightly, 5 minutes.
2. Warm the tortillas in a dry skillet.
3. Fill with beans, sliced avocado and salsa, and squeeze lime over.

Swaps

• No chili powder? Use cumin plus a pinch of paprika and cayenne.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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