BBQ Chicken Quesadillas

LunchStovetop15 minServes 2

Ingredients

• 2 large tortillas
• 1 cup cooked chicken, shredded
• 3 tbsp bbq sauce
• 1 cup shredded cheese
• 1/4 red onion, thinly sliced

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Toss the chicken with the bbq sauce.
2. Fill half of each tortilla with cheese, chicken and onion and fold.
3. Cook in a dry skillet over medium heat 2-3 minutes per side until crisp and melted, and the filling is hot.

Swaps

• Turkey works the same way as chicken; cook both to 165°F.
• Any good melting cheese works: Monterey Jack, mozzarella, Colby or a blend.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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