Chicken Quesadillas
LunchStovetop15 minServes 2
Ingredients
- 1 1/2 cups cooked chicken
- 4 tortillas
- 1 1/2 cups shredded cheese
- 1/2 cup salsa
Steps
- Layer chicken and cheese on two tortillas; top with the others.
- Cook in a dry skillet over medium heat 3 minutes per side.
- Cut and serve with salsa.
Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.