Leftover Steak Quesadillas

LunchStovetop12 minServes 2

Ingredients

• 2 large tortillas
• 1 cup cooked steak, thinly sliced
• 1 cup shredded cheese
• 1/2 onion, sliced and softened
• 1/4 cup salsa

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Fill half of each tortilla with cheese, steak and onion and fold.
2. Cook in a dry skillet over medium heat 2-3 minutes per side until crisp and the filling is hot.
3. Cut and serve with salsa.

Swaps

• Any good melting cheese works: Monterey Jack, mozzarella, Colby or a blend.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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