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Bean & Cheese Burritos

LunchStovetop15 minServes 4

Ingredients

  • 4 large tortillas
  • 1 can refried beans
  • 1 1/2 cups cooked rice
  • 1 cup shredded cheese
  • 1/2 cup salsa

Steps

  1. Warm the beans in a pan.
  2. Fill tortillas with beans, rice, cheese and salsa.
  3. Roll up and toast seam-side down in a dry skillet 2 minutes per side.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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