Bean & Cheese Burritos
LunchStovetop15 minServes 4
Ingredients
- 4 large tortillas
- 1 can refried beans
- 1 1/2 cups cooked rice
- 1 cup shredded cheese
- 1/2 cup salsa
Steps
- Warm the beans in a pan.
- Fill tortillas with beans, rice, cheese and salsa.
- Roll up and toast seam-side down in a dry skillet 2 minutes per side.
Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.