Veggie Frittata

BreakfastOven25 minServes 4

Ingredients

• 8 eggs
• 1/2 cup milk
• 1 bell pepper
• 1 zucchini
• 1 cup shredded cheese
• 1 tbsp oil

Steps

1. Heat the oven to 375°F.
2. Sauté the diced pepper and zucchini in an oven-safe skillet for 5 minutes.
3. Whisk the eggs, milk, salt and half the cheese; pour over the vegetables.
4. Top with the remaining cheese and bake 15-18 minutes until set in the center.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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