Thai-Style Peanut Chicken

DinnerStovetop25 minServes 4Dairy-free

Ingredients

• 1 1/2 lb chicken thighs, sliced
• 1/3 cup peanut butter
• 1 cup coconut milk
• 2 tbsp soy sauce
• 1 lime
• 1 bell pepper, sliced
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Cook the chicken in oil over medium-high heat 6 minutes.
2. Add the pepper and cook 2 minutes.
3. Whisk peanut butter, coconut milk and soy sauce, pour in and simmer 5 minutes until the chicken reaches 165°F.
4. Finish with lime juice and serve over rice.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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