Taco Pasta Skillet

DinnerStovetop25 minServes 5

Ingredients

• 1 lb ground beef
• 2 tsp chili powder
• 1 tsp cumin
• 8 oz short pasta
• 1 cup salsa
• 2 cups beef broth
• 1 cup shredded cheese

Amounts are scaled from the original 5 servings; cooking times may change for bigger batches.

Steps

1. Brown the beef in a deep skillet until no pink remains (160°F); drain fat and add the spices.
2. Add the dry pasta, salsa and broth, bring to a boil, then cover and simmer 12-14 minutes, stirring often, until the pasta is tender.
3. Top with cheese, cover 2 minutes to melt.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.
• No chili powder? Use cumin plus a pinch of paprika and cayenne.
• Ground turkey or chicken can replace ground beef; cook poultry to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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