Sweet Potato Black Bean Hash

BreakfastStovetop25 minServes 3

Ingredients

• 2 sweet potatoes, diced
• 1 can black beans
• 1 onion
• 3 eggs
• 1 tsp cumin
• 2 tbsp oil

Steps

1. Cook the sweet potato in oil, covered, over medium heat 10 minutes.
2. Add onion and cumin; cook uncovered 5 minutes until browned.
3. Stir in the beans.
4. Make wells, crack in the eggs, cover and cook until set.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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