Stovetop Popcorn

SnackStovetop8 minServes 3VegetarianGluten-free

Ingredients

• 1/3 cup popcorn kernels
• 2 tbsp oil
• 2 tbsp butter, melted
• salt

Amounts are scaled from the original 3 servings; cooking times may change for bigger batches.

Steps

1. Heat the oil and 3 kernels in a large covered pot over medium-high heat.
2. When they pop, add the rest of the kernels, cover and shake often.
3. When popping slows to 2-3 seconds apart, take off the heat.
4. Toss with melted butter and salt.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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