Air Fryer Chicken Wings

SnackAir Fryer30 minServes 4

Ingredients

• 2 lb chicken wings, split
• 1 tbsp baking powder
• 1/2 cup hot sauce or bbq sauce
• 2 tbsp butter, melted

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Pat the wings very dry and toss with baking powder and salt.
2. Air fry at 380°F for 20 minutes, flipping halfway, then at 400°F for 5-6 minutes until crisp and 165°F inside.
3. Toss with the sauce mixed with melted butter.

Swaps

• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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