Slow Cooker Honey Garlic Chicken

DinnerSlow Cooker240 minServes 6Dairy-free

Ingredients

• 2 lb boneless chicken thighs
• 1/3 cup honey
• 1/3 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp cornstarch

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Put the chicken in the slow cooker.
2. Whisk honey, soy sauce and garlic and pour over.
3. Cook on low 4 hours until the chicken reaches 165°F.
4. Remove the chicken, whisk cornstarch with 2 tbsp water into the sauce and cook on high 10 minutes to thicken.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Maple syrup or sugar can replace honey (maple keeps it vegan).
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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