Peanut Tofu Noodles

DinnerStovetop25 minServes 3VegetarianVeganDairy-free

Ingredients

• 8 oz spaghetti or rice noodles
• 14 oz firm tofu, cubed
• 1/4 cup peanut butter
• 3 tbsp soy sauce
• 1 lime
• 1 carrot, grated
• 1 tbsp oil

Amounts are scaled from the original 3 servings; cooking times may change for bigger batches.

Steps

1. Cook the noodles and drain, saving some water.
2. Brown the tofu in oil 8 minutes.
3. Whisk peanut butter, soy sauce, lime juice and 3 tbsp hot noodle water.
4. Toss noodles, tofu, carrot and sauce together.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Quinoa, couscous or riced cauliflower can stand in for rice.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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