Vietnamese-Style Lettuce Wraps

DinnerStovetop20 minServes 4

Ingredients

• 1 lb ground pork or turkey
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 lime
• 1 carrot, grated
• 1 head butter or romaine lettuce
• 1 handful cilantro or mint

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Brown the meat with garlic until no pink remains (165°F for turkey, 160°F for pork).
2. Stir in soy sauce and lime juice.
3. Spoon into lettuce leaves and top with carrot and herbs.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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