Pad Thai-Style Noodles

DinnerStovetop25 minServes 3Dairy-free

Ingredients

• 8 oz rice noodles
• 8 oz shrimp or chicken, sliced
• 2 eggs
• 3 tbsp soy sauce or fish sauce
• 2 tbsp brown sugar
• 1 lime
• 2 green onions
• 2 tbsp oil

Amounts are scaled from the original 3 servings; cooking times may change for bigger batches.

Steps

1. Soak the noodles in hot water until pliable, about 8 minutes; drain.
2. Cook the shrimp in oil over high heat 2-3 minutes until opaque (chicken to 165°F); push aside and scramble the eggs.
3. Add noodles, soy sauce, sugar and lime juice and toss 2 minutes.
4. Top with green onions and peanuts if you have them.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Chives or a little finely sliced regular onion can replace green onions.
• Quinoa, couscous or riced cauliflower can stand in for rice.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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