Moroccan-Style Chickpea Stew

DinnerStovetop35 minServes 4VegetarianVeganDairy-free

Use vegetable broth to keep it vegan.

Ingredients

• 1 onion, diced
• 1 sweet potato, cubed
• 2 cans (15 oz) chickpeas, drained
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp cinnamon
• 2 cups broth
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Cook the onion in oil 5 minutes, then add cumin and cinnamon for 1 minute.
2. Add sweet potato, chickpeas, tomatoes and broth.
3. Simmer 20 minutes until the sweet potato is tender.
4. Season and serve with couscous or bread.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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