Leftover Chicken Fried Tacos

DinnerStovetop15 minServes 4

Ingredients

• 2 cups cooked chicken, shredded
• 8 corn tortillas
• 1 cup shredded cheese
• 1/2 cup salsa
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Fill each tortilla with chicken and cheese and fold.
2. Fry in oil over medium heat 2-3 minutes per side until crisp and the filling is steaming hot (165°F).
3. Serve with salsa.

Swaps

• Turkey works the same way as chicken; cook both to 165°F.
• Any good melting cheese works: Monterey Jack, mozzarella, Colby or a blend.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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