Japanese-Style Teriyaki Salmon

DinnerStovetop20 minServes 4Dairy-free

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tsp fresh ginger, grated
• 1 tsp cornstarch
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Sear the salmon in oil over medium-high heat 4 minutes, flip.
2. Whisk soy sauce, honey, ginger, cornstarch and 2 tbsp water; pour in.
3. Simmer 3-4 minutes, spooning the sauce over, until the salmon reaches 145°F.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Use 1/4 tsp ground ginger for each 1 tsp fresh ginger.
• Maple syrup or sugar can replace honey (maple keeps it vegan).

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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