Hummus Chicken Pitas

LunchNo-Cook10 minServes 2Dairy-free

Ingredients

• 2 pita breads
• 1/3 cup hummus
• 1 cup cooked chicken, sliced
• 1/2 cucumber, sliced
• 1 tomato, diced

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Warm the pitas briefly if you like.
2. Spread each with hummus.
3. Fill with chicken, cucumber and tomato and season with salt and pepper.

Swaps

• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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