Ham & Cheese Omelet

BreakfastStovetop10 minServes 1Gluten-free

Ingredients

• 3 eggs
• 1/3 cup diced cooked ham
• 1/4 cup shredded cheese
• 1 tsp butter

Amounts are scaled from the original 1 servings; cooking times may change for bigger batches.

Steps

1. Beat the eggs with a pinch of salt.
2. Melt butter in a nonstick pan over medium heat, pour in the eggs and pull the edges toward the center as they set.
3. When the top is nearly set, scatter ham and cheese over one half.
4. Fold, cook 1 more minute until the cheese melts and no liquid egg remains.

Swaps

• Any good melting cheese works: Monterey Jack, mozzarella, Colby or a blend.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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