Breakfast Quesadilla

BreakfastStovetop12 minServes 2Vegetarian

Ingredients

• 2 flour tortillas
• 3 eggs
• 1/2 cup shredded cheese
• 1/4 cup salsa
• 1 tsp butter

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Scramble the eggs in the butter over medium-low heat until just set, 2-3 minutes; season with salt.
2. Lay a tortilla in a clean skillet over medium heat, sprinkle half with cheese, add half the eggs and fold.
3. Cook 2 minutes per side until the cheese melts and the tortilla is golden. Repeat.
4. Cut into wedges and serve with salsa.

Swaps

• Any good melting cheese works: Monterey Jack, mozzarella, Colby or a blend.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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