Chilaquiles

BreakfastStovetop15 minServes 2VegetarianGluten-free

Ingredients

• 4 cups tortilla chips
• 1 1/2 cups salsa
• 2 eggs
• 1/4 cup crumbled cheese
• 2 tbsp sour cream

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Simmer the salsa in a skillet 3 minutes.
2. Add the chips and toss until coated and just softened, 1-2 minutes.
3. Fry the eggs separately until the whites are set.
4. Top the chips with eggs, cheese and sour cream.

Swaps

• Plain yogurt (Greek works best) can stand in for sour cream.
• Half-and-half or whole milk can replace cream; the sauce will be a little thinner, so simmer it a bit longer and do not boil hard.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave