Egg & Cheese Breakfast Sandwich

BreakfastStovetop10 minServes 2Vegetarian

Ingredients

• 2 English muffins or bread rolls
• 2 eggs
• 2 slices cheese
• 1 tsp butter

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Split and toast the muffins.
2. Melt the butter in a skillet and fry the eggs, breaking the yolks, until fully set, 3 minutes per side.
3. Lay cheese on each egg for the last 30 seconds to melt.
4. Sandwich in the muffins and serve warm.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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