Garlic Brown Sugar Pork Tenderloin

DinnerOven35 minServes 4Dairy-free

Ingredients

• 1 1/2 lb pork tenderloin
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 400°F.
2. Mix brown sugar, garlic, soy sauce and oil and rub over the pork.
3. Sear in an oven-safe skillet 2 minutes per side, then roast 15-20 minutes until the center reads 145°F.
4. Rest 5 minutes before slicing.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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