Cucumber Tomato Salad

SideNo-Cook10 minServes 4

Ingredients

• 2 cucumbers
• 3 tomatoes
• 1/2 red onion
• 2 tbsp red wine vinegar
• 3 tbsp olive oil

Steps

1. Chop the cucumber and tomato; slice the onion thinly.
2. Whisk vinegar, oil, salt and pepper.
3. Toss and let sit 5 minutes before serving.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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