Chicken Quesadillas

LunchStovetop15 minServes 2

Ingredients

• 1 1/2 cups cooked chicken
• 4 tortillas
• 1 1/2 cups shredded cheese
• 1/2 cup salsa

Steps

1. Layer chicken and cheese on two tortillas; top with the others.
2. Cook in a dry skillet over medium heat 3 minutes per side.
3. Cut and serve with salsa.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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