Breakfast Sausage Egg Muffins

BreakfastOven30 minServes 6

Ingredients

• 10 eggs
• 8 oz breakfast sausage, cooked
• 1 cup spinach, chopped
• 1 cup shredded cheese

Steps

1. Heat the oven to 350°F and grease a 12-cup muffin tin.
2. Divide sausage, spinach and cheese among cups.
3. Whisk eggs with salt and pour over.
4. Bake 20-22 minutes until set. Freeze extras for busy mornings.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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