BLT Sandwich

LunchStovetop15 minServes 2

Ingredients

• 6 slices bacon
• 4 slices bread
• 4 leaves lettuce
• 1 tomato
• 2 tbsp mayonnaise

Steps

1. Cook the bacon until crisp; drain on paper towels.
2. Toast the bread and spread with mayonnaise.
3. Layer lettuce, sliced tomato and bacon.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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