Banana Oat Pancakes

BreakfastStovetop15 minServes 2

Ingredients

• 2 ripe bananas
• 2 eggs
• 1 cup rolled oats
• 1/2 tsp baking powder
• 1/2 tsp cinnamon

Steps

1. Blend or mash the bananas, eggs, oats, baking powder and cinnamon into a thick batter. Rest 5 minutes.
2. Heat a lightly oiled nonstick pan over medium heat.
3. Cook 3-tablespoon portions for 2-3 minutes per side until golden.
4. Serve warm with fruit or yogurt.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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