Avocado Toast with Egg

BreakfastStovetop10 minServes 2Vegetarian

Ingredients

• 2 slices bread
• 1 ripe avocado
• 2 eggs
• 1 tsp lemon juice
• salt, pepper and red pepper flakes

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Toast the bread.
2. Mash the avocado with lemon juice and a pinch of salt.
3. Fry or poach the eggs until the whites are fully set, 3-4 minutes.
4. Spread avocado on the toast, top with an egg, and finish with pepper and a pinch of chili flakes.

Swaps

• Lime juice or a small splash of vinegar can stand in for lemon.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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