Ants on a Log

SnackNo-Cook5 minServes 2VegetarianVeganGluten-freeDairy-free

Ingredients

• 4 celery stalks
• 3 tbsp peanut butter
• 2 tbsp raisins

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Cut the celery into 3-inch pieces.
2. Fill the groove with peanut butter.
3. Press raisins on top.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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