Zucchini Noodles with Pesto

DinnerStovetop10 minServes 2Vegetarian

Ingredients

• 3 zucchini, spiralized
• 3 tbsp pesto
• 1 cup cherry tomatoes, halved
• 2 tbsp parmesan
• 1 tsp oil

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Cook the zucchini noodles in oil over medium-high heat 2-3 minutes until just tender.
2. Drain off any liquid.
3. Toss with pesto and tomatoes and top with parmesan.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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