Creamy Tuscan Chicken

DinnerStovetop30 minServes 4Gluten-free

Ingredients

• 4 thin chicken breasts
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup sun-dried or cherry tomatoes
• 2 handfuls spinach
• 1/2 cup parmesan
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Season the chicken and sear in oil over medium-high heat 5-6 minutes per side until 165°F. Remove.
2. Lower the heat, cook garlic 30 seconds, then add the tomatoes and cream; simmer 3 minutes.
3. Stir in spinach and parmesan until the spinach wilts.
4. Return the chicken to the sauce to warm through.

Swaps

• Half-and-half or whole milk can replace cream; the sauce will be a little thinner, so simmer it a bit longer and do not boil hard.
• Kale, chard or frozen spinach (thawed and squeezed) all work instead of fresh spinach.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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