Pesto Pasta with Peas

DinnerStovetop15 minServes 4

Ingredients

• 12 oz pasta
• 1/2 cup basil pesto
• 1 cup frozen peas
• 1/4 cup parmesan

Steps

1. Cook the pasta; add the peas for the last 2 minutes.
2. Save 1/3 cup cooking water, then drain.
3. Toss with pesto, parmesan and enough water to make it glossy.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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