Waldorf-Style Apple Salad

SideNo-Cook10 minServes 4VegetarianGluten-free

Ingredients

• 2 apples, diced
• 2 celery stalks, sliced
• 1/2 cup walnuts or other nuts
• 1/3 cup yogurt or mayonnaise
• 1 tsp lemon juice

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Toss the apples with lemon juice so they don't brown.
2. Stir in celery, nuts and yogurt.
3. Season with a pinch of salt and serve cold.

Swaps

• Lime juice or a small splash of vinegar can stand in for lemon.
• Plain Greek yogurt can replace some or all of the mayonnaise.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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