Tuna Patties

DinnerStovetop20 minServes 4

Ingredients

• 2 cans (5 oz) tuna, drained
• 1 egg
• 1/2 cup breadcrumbs
• 2 tbsp mayonnaise
• 1 green onion, sliced
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Mix tuna, egg, breadcrumbs, mayonnaise, green onion and pepper.
2. Shape into 6 patties.
3. Fry in oil over medium heat 3-4 minutes per side until golden and hot through (160°F).

Swaps

• Out of breadcrumbs? Crush crackers or toast and pulse stale bread, or use rolled oats.
• Chives or a little finely sliced regular onion can replace green onions.
• Plain Greek yogurt can replace some or all of the mayonnaise.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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