Tomato Lentil Soup

SoupStovetop40 minServes 6VegetarianVeganDairy-free

Use vegetable broth to keep it vegan.

Ingredients

• 1 cup brown or green lentils
• 1 can (28 oz) crushed tomatoes
• 1 onion, diced
• 2 carrots, diced
• 6 cups broth
• 1 tsp cumin
• 2 tbsp olive oil

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Cook onion and carrots in oil 6 minutes; add cumin.
2. Add lentils, tomatoes and broth.
3. Simmer 25-30 minutes until the lentils are tender.
4. Season and finish with a squeeze of lemon if you have one.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave