Tomato Basil Pasta

DinnerStovetop20 minServes 4

Ingredients

• 12 oz pasta
• 1 pint cherry tomatoes
• 3 cloves garlic
• 1 handful fresh basil
• 1/2 cup grated parmesan
• 3 tbsp olive oil

Steps

1. Cook the pasta in salted water; save 1/2 cup cooking water.
2. Meanwhile cook the halved tomatoes and sliced garlic in olive oil over medium heat until they burst, 8 minutes.
3. Toss the drained pasta with the tomatoes, a splash of pasta water and parmesan.
4. Tear in the basil and season to taste.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

Check what you're missing in Crave